{"id":5486,"date":"2022-01-10T15:49:51","date_gmt":"2022-01-10T15:49:51","guid":{"rendered":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/?p=5486"},"modified":"2022-11-23T08:15:43","modified_gmt":"2022-11-23T08:15:43","slug":"manual-per-redactar-loferta-del-restaurant","status":"publish","type":"post","link":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/ca\/manual-per-redactar-loferta-del-restaurant\/","title":{"rendered":"Manual per redactar l’oferta del restaurant"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]A continuaci\u00f3 podreu veure un llistat d’elements que haureu de tenir en compte i definir per elaborar la vostra oferta.<\/p>\n

<\/p>\n

Guia d\u2019elaboracions de cuina<\/h2>\n