{"id":2374,"date":"2017-02-27T11:50:55","date_gmt":"2017-02-27T11:50:55","guid":{"rendered":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/?p=2374"},"modified":"2022-11-23T08:16:55","modified_gmt":"2022-11-23T08:16:55","slug":"ferran-adria-al-pais-basc","status":"publish","type":"post","link":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/ca\/ferran-adria-al-pais-basc\/","title":{"rendered":"FERRAN ADRI\u00c0 AL PA\u00cdS BASC"},"content":{"rendered":"<p>En aquesta ocasi\u00f3 ha estat el Pa\u00eds Basc qui va acollir\u00a0la presentaci\u00f3\u00a0de <em>Mise en place<\/em>, el llibre per a emprenedors de la restauraci\u00f3<!--more--> que es complementa amb un ampl\u00edssim manual en el qual es detalla pas a pas\u00a0com \u00e9s el proc\u00e9s d&#8217;obertura d&#8217;un negoci de restauraci\u00f3.<\/p>\n<p>Ferran Adri\u00e0 va ser dijous 23 de febrer al Museu Mar\u00edtim de Bilbao davant m\u00e9s de 200 clients de CaixaBank, emprenedors i empresaris del sector restauraci\u00f3. En aquesta presentaci\u00f3 va poder parlar de la import\u00e0ncia de la gesti\u00f3 del negoci, que\u00a0\u00e9s m\u00e9s important, fins i tot, que la mateixa creativitat. Un bon restaurant nom\u00e9s funciona si, a m\u00e9s de ser creatiu,\u00a0realitza un esfor\u00e7 diari i constant en la gesti\u00f3 i en l&#8217;optimitzaci\u00f3 de l&#8217;esmentada gesti\u00f3.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2375\" src=\"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-content\/uploads\/sites\/2\/2017\/03\/ferran-adria-donosti-1.jpg\" alt=\"\" width=\"941\" height=\"627\" srcset=\"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-content\/uploads\/sites\/2\/2017\/03\/ferran-adria-donosti-1.jpg 941w, https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-content\/uploads\/sites\/2\/2017\/03\/ferran-adria-donosti-1-300x200.jpg 300w, https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-content\/uploads\/sites\/2\/2017\/03\/ferran-adria-donosti-1-768x512.jpg 768w\" sizes=\"(max-width: 941px) 100vw, 941px\" \/><\/p>\n<p>Divendres, al Basque Culinary Center (BCC) de Sant Sebasti\u00e0, Ferran Adri\u00e0 va presentar la guia a l&#8217;auditori del Basque Culinary Center i va fer una menci\u00f3 especial al fet que el negoci de la restauraci\u00f3 \u00e9s, per a Ferran Adri\u00e0,\u00a0el m\u00e9s dif\u00edcil del m\u00f3n. La presentaci\u00f3 es va omplir d&#8217;exemples professionals i d&#8217;an\u00e8cdotes personals. El xef catal\u00e0, membre del Consell Internacional del Basque Culinary Center, va explicar els detalls de la feina que es duu a terme a l&#8217;espai de creativitat elBulliLab, on s&#8217;estan documentant els coneixements adquirits durant 25 anys d&#8217;El Bulli.<\/p>\n<p>En aquesta ocasi\u00f3, Ferran Adri\u00e0 ha volgut remarcar que \u00e9s fonamental augmentar i potenciar la inversi\u00f3\u00a0i la innovaci\u00f3 en el turisme. De tota manera,\u00a0ha d&#8217;anar lligat a l&#8217;efici\u00e8ncia en la gesti\u00f3 del negoci i al suport als futurs professionals des del camp educatiu.\u00a0El xef va comentar que Espanya hauria de comptar \u201camb la millor universitat de turisme del m\u00f3n\u201d i va posar el Basque Culinary Center com a exemple de com s&#8217;haurien de fer les coses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta ocasi\u00f3 ha estat el Pa\u00eds Basc qui va acollir\u00a0la presentaci\u00f3\u00a0de Mise en place, el llibre per a emprenedors de la restauraci\u00f3<\/p>\n","protected":false},"author":102,"featured_media":2365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[95,78],"tags":[],"_links":{"self":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/2374"}],"collection":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/comments?post=2374"}],"version-history":[{"count":2,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/2374\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/2374\/revisions\/2377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/media\/2365"}],"wp:attachment":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/categories?post=2374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/tags?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}