{"id":3055,"date":"2018-04-24T11:38:31","date_gmt":"2018-04-24T11:38:31","guid":{"rendered":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/?p=3055"},"modified":"2022-11-23T08:16:05","modified_gmt":"2022-11-23T08:16:05","slug":"tramits-en-materia-higienicosanitaria","status":"publish","type":"post","link":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/ca\/tramits-en-materia-higienicosanitaria\/","title":{"rendered":"Tr\u00e0mits en mat\u00e8ria higienicosanit\u00e0ria"},"content":{"rendered":"
Haur\u00e0s de tenir en compte els seg\u00fcents requisits:<\/p>\n
<\/p>\n
Com a empresaris dedicats a la restauraci\u00f3, els nostres establiments estaran obligats a formular un Pla d\u2019Autocontrol Sanitari<\/strong> que se sustentar\u00e0 en les bases del sistema APPCC.<\/p>\n La producci\u00f3 d\u2019aliments segurs per al consum hum\u00e0 requereix una base s\u00f2lida de condicions i pr\u00e0ctiques higi\u00e8niques que evitin la introducci\u00f3 d\u2019agents perillosos, l\u2019augment de c\u00e0rrega microbiol\u00f2gica o l\u2019acumulaci\u00f3 de residus i altres agents qu\u00edmics o f\u00edsics en els aliments, de forma directa o indirecta.<\/p>\n Aquestes pr\u00e0ctiques proporcionen l\u2019entorn b\u00e0sic i les condicions necess\u00e0ries per a la producci\u00f3 d\u2019aliments segurs i es coneixen amb el nom de prerequisits<\/em>.<\/p>\n Els prerequisits engloben obligacions i rutines de registres com:<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Haur\u00e0s de tenir en compte els seg\u00fcents requisits:<\/p>\n","protected":false},"author":102,"featured_media":3046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[78,80],"tags":[],"_links":{"self":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/3055"}],"collection":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/comments?post=3055"}],"version-history":[{"count":1,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/3055\/revisions"}],"predecessor-version":[{"id":3056,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/posts\/3055\/revisions\/3056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/media\/3046"}],"wp:attachment":[{"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/media?parent=3055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/categories?post=3055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/elbullifoundation\/wp-json\/wp\/v2\/tags?post=3055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Pla de control de l\u2019aigua<\/h2>\n
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Pla de neteja i desinfecci\u00f3<\/h2>\n
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Pla de control de plagues i altres animals indesitjables<\/h2>\n
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Pla de formaci\u00f3 i capacitaci\u00f3 del personal en seguretat aliment\u00e0ria<\/h2>\n
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Pla de control de prove\u00efdors<\/h2>\n
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<\/h2>\n
Pla de tra\u00e7abilitat<\/h2>\n
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Pla de control de temperatures<\/h2>\n
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<\/h2>\n
Pla de manteniment d\u2019instal\u00b7lacions i equips<\/h2>\n
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<\/h2>\n
Pla de control d\u2019al\u00b7l\u00e8rgens<\/h2>\n
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Pla de control de subproductes i residus<\/h2>\n
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